“Picadillo” hearts of palm-tuna and potato
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Ingredients • Salt to taste • Whole hearts of palm • Oil, the necessary • Garlic finely chopped • Chopped Onion • Sweet pepper chopped • 1 tbsp. annatto • ½ kg potatoes, peeled and cut into cubes • 2 … View more
Hearts of palm mousse
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Ingredients – 1 teaspoon olive oil – 1 grated onion – 2 medium tomatoes, peeled, seeded and chopped – 400 g of hearts of palm chopped – 200 g ricotta cheese – 1 cup heavy cream – Salt – 1 … View more
Hearts of Palm Dip
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Ingredients: 1 14.5oz jar of La Cima Hearts of Palm, drained 1 tablespoon of extra virgin olive oil 2 tablespoons of lime juice 1 garlic clove 1/8 cup of cilantro The zest of half a lime Sea salt and black … View more
Hearts of Palm ‘empanadas’
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Ingredients: 5 tablespoons of butter. 3 tablespoons of vegetable shortening. 2 1/2 cups of flour. 1 teaspoon of salt. 3 egg yolks. 1/4 cup of buttermilk. For the filling: 2 tablespoons of butter. 1 tablespoon of olive oil. 4 pieces … View more
A quick snack to enjoy with friends
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Are you ready for the World Cup Brazil 2014? Well, today we bring you a very simple recipe that you can prepare to enjoy the games with your friends: Smoked salmon rolls Ingredients: Hearts of palm Smoked salmon Boiled eggs … View more
Hearts of Palm Fritters
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INGREDIENTS 1 jar hearts of palm 2 eggs 3 tablespoons chopped chives 3/4 cup almond flour 1 cup coconut flour minced garlic (to taste – I’m a garlic lover so I used 2 tablespoons) salt pepper DIRECTION Heat your skillet … View more
