Appetizers / snacks

Heart of Palm wrapped with Prosciutto

Heart of Palm wrapped with Prosciutto

Ingredients • 1 can of Heart of palm • 8 ounces of proscuitto • 1/2 cups Dijon Mustard • 1 can Black Olives Directions 1. Cut each piece of heart of palm in half so that you have 2 shorter … View more

Roasted Artichoke, Garlic, and Hearts of Palm Spread

Makes about 1 cup, uses canned artichoke hearts. Ingredients: 1/2 can (about 4) artichokes, halved or quartered 4 cloves garlic, peeled 1/2 can hearts of palm 2 Tbsp Olive Oil Pinch salt, to taste Directions: Spread artichoke  and garlic on … View more

Hearts of palm mousse

New mousse recipe made with hearts of palm

Ingredients 1 tsp olive oil 1 grated onion 2 tomatoes, peeled, seeded and chopped 400g of chopped hearts of palm 200 g ricotta cheese 1 cup milk cream 1 pack of unflavored gelatin Salt Preparation – Put the olive oil,  … View more

Hearts of Palm Wrapped in Crisp Bacon (6 portions)

Hearts of Palm Wrapped in Crisp Bacon (6 portions)

Ingredients • 6 stalks of whole La Cima hearts of palm • 6 strips of bacon • ¼ cup of honey of maple syrup • 1 tablespoon of butter • Cherry tomatoes (for decoration) • Basil (for decoration) • Black … View more