“Picadillo” hearts of palm-tuna and potato
Written by admin on - No Comments
Ingredients • Salt to taste • Whole hearts of palm • Oil, the necessary • Garlic finely chopped • Chopped Onion • Sweet pepper chopped • 1 tbsp. annatto • ½ kg potatoes, peeled and cut into cubes • 2 … View more
Hearts of palm & asparagus grill
Written by admin on - No Comments
Ingredients • 1 palm hearts (canned) • 10 asparagus (green) • 1/2 cup vegetable oil • salt (grain) • 1 cup vinegar (white wine) • 1 bay leaf • 1 teaspoon pepper (grain) • 1 red onion • 2 eggs … View more
Chicken in sauce of palm
Written by admin on - No Comments
Ingredients: – 1/2 kg clean cut chicken fajitas – 1/2 cup olive oil – 1 teaspoon pepper – 2 garlic cloves – 2 sprigs of rosemary defoliated – Salt to taste – 1 can of sliced palm – 1/2 l … View more
Hearts of Palm ‘moqueca’
Written by admin on - No Comments
Ingredients: 300g of La Cima Hearts of Palm cut into slices 1 tablespoon of olive oil 2 cloves of garlic, crushed 1 medium onion, chopped 1/4 green bell peppers, yellow and red, cut into squares 3 tomatoes, chopped 1 pinch … View more
Hearts of palm casserole
Written by admin on - No Comments
Ingredients: 1 can of La Cima Hearts of Palm, sliced 1 can of petite diced tomatos 1 cup of milk 1/2 cup of olive oil 2 eggs 12 tablespoons of flower 1/2 cup of grated parmesan cheese 1 tablespoon of … View more
Hearts of Palm Au Gratin
Written by admin on - No Comments
Ingredients (to 4 people): 1 28 oz can of Hearts of Palm Slices Tomato sauce as required 50 grams of grated gruyère cheese 25 grams of grated parmesan cheese 2 tablespoons of cream Preparation: Drain the Hearts of Palm. Mix … View more
