Main courses

Hearts of palm filled with chicken

INGREDIENTS: – 200G chicken breasts – Goat cheese 100g of loop – Grated parmesan gratin – Oil, salt and pepper – 1 onion, a clove of garlic –12 Pieces of palm canned PREPARATION: – Remove the pulp of palm leaving … View more

Thanksgiving Turkey Stuffed with Hearts of Palm

Thanksgiving Turkey Stuffed with Hearts of Palm

When chopped, hearts of palm break down into shreds that look like fresh crab meat. Richard Landau seasons the hearts of palm cakes with Old Bay, vegan mayonnaise and Dijon mustard for a sensational main course. Ingredients • 1 tablespoon … View more

Minced Hearts of Palm with Turkey Cutlets

Turkey Cutlets with Minced Hearts of Palm

Ingredients • 1 can of Hearts of Palm, thinly sliced • 45 ml(3 tablespoons) of olive oil • 30 ml(2 tablespoons) of chopped fresh chives • 15 ml(1 tablespoon) of chopped fresh tarragon • 5 ml(1 teaspoon) of finely grated … View more

Chicken Breast with Heart of Palm Sauce

Chicken breast with heart of palm sauce

Ingredients • 4 boneless chicken fillets • 1 can of Hearts of Palm • 1 tbsp butter • 1 leek stalk • 2 cups of heavy cream • 50 g of gorgonzola cheese • 1 tbsp of chopped parsley • … View more

Basil Hearts of Palm Tapenade Penne

Ingredients: • 1 jar of  Hearts of Palm Tapenade with basil La Cima • 250g of penne • 2 tomatoes • 1/2 cup of onions • 1/2 cup of bell peppers • 2 garlic cloves • 2 teaspoons of sugar … View more

Olive Tapenade Spaghetti

Recipe made with Hearts of palm tapenade

Ingredients: 1 jar of Hearts of Palm Tapenade with olives La Cima 250g of spaghetti 2 tomatoes 1/2 cup of onions 1/2 cup of bell peppers 2 garlic cloves 2 teaspoons of sugar 1 pinch of salt and pepper 1 … View more