Wings stuffed with Hearts of Palm
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Ingredients: 1/4 cup of La Cima Hearts of Palm (chopped) 12 large chicken wings 1/4 cup of chopped scallions 1 bunch thai basil 1/4 cup of shrimp, finely chopped and raw 1/4 cup of chopped cilantro 2 oz of mushrooms … View more
Zucchini Pasta with Cannellini Beans, Hearts of Palm and Feta
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Ingredients: 1 can of La Cima Hearts of Palm Slices 1 tablespoon of olive oil 1 small garlic clove, thinly sliced 1-2 medium zucchinis converted into pasta 1 tablespoon of chopped dill 1.5 tablespoons of lemon juice 1/2 cup of … View more
Creamy Hearts of Palm Soup
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Ingredients for this easy recipe: 2 14 oz cans of La Cima Hearts of Palm, drained and sliced 2 tablespoons of butter 2 teaspoons of olive oil 1 large onion, chopped 2 clove garlic, minced 1 large leek, sliced 1 … View more
Salad with Hearts of Palm and Corn
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Ingredients: 2 cans of sweet corn, drained 1 14.5 oz jar of La Cima Hearts of Palm Slices, also drained ¼ cup of chopped red onion ¼ cup of chopped parsley (optional) 3 avocados cut into chunks The juice of … View more
Hearts of Palm with quinoa, tomatoes, feta and cilantro
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Ingredients: 1 cup of quinoa 1 tablespoon of olive oil ½ cup of crumbled feta cheese ½ cup of grape tomatoes cut lengthwise ½ cup of cilantro, chopped 1 14oz can of La Cima Hearts of Palm Medallions Splash some red wine, … View more
‘Chayotes’ with shrimp, chili, lemon and Hearts of Palm
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Ingredients: 6 garlic cloves 3/4 cup of chopped white onions 2 to 3 tablespoons of chopped fresh jalapeño 1/3 cup of lemon juice 3 medium chayotes 1 1/2 pounds of large shrimps, peeled and clean 1/4 cup of olive oil … View more
