Salads

Share our recipes!

Ingredients: 2 28 oz cans of La Cima Hearts of Palm Canola oil 1 cup of mayonnaise 2 chipotle chiles, minced 1 tablespoons of lime juice 1 teaspoon of honey 1 teaspoon of soy sauce ½ teaspoon of sesame oil … View more

Ingredients and preparation: Soak 1/4 cup sliced red onion in cold water and leave it there for 10 minutes, then drain. Mix the onion with 2 cups of La Cima Hearts of Palm sliced, 1 cup of sliced celery and … View more

Ingredients (for about 4 servings): 1 14.4 oz. can of La Cima Hearts of Palm Medallions 3 tablespoons of squeezed lime juice 1 cup of small tomatoes, cut in half 1/4 cup of thinly sliced green onion 1/2 cup of … View more

Yield: serves 2-4 Ingredients for the Maple-Sriracha Pecans – 2 tablespoons maple syrup – 3 teaspoons Sriracha sauce – 1 teaspoon olive oil – 1/4 teaspoon ground cinnamon – 1/4 teaspoon smoked salt (or regular sea salt) – a few … View more

Ingredients Grilled Shrimp – 1 lb large shrimp, cleaned and deveined (optional to leave tails on) – ¼ cup olive oil – Juice of two squeezed limes – 1 tbsp soy sauce – ½ cup of chopped cilantro – 1 … View more

Ingredients 12 cucumber (peeled quartered lengthwise and thinly sliced) 12 red onion (minced) 1 chile pepper (jalapeno, ribs and seeds removed minced) 15 ozs hearts of palm (drained and thinly sliced) 14 cup fresh orange juice 2 tbsps red wine … View more