Side dishes

“Picadillo” hearts of palm-tuna and potato

Vegetarian recipe with hearts of palm

Ingredients • Salt to taste • Whole hearts of palm • Oil, the necessary • Garlic finely chopped • Chopped Onion • Sweet pepper chopped • 1 tbsp. annatto • ½ kg potatoes, peeled and cut into cubes • 2 … View more

Roasted Hearts of Palm

Roasted

Ingredients: 1/2 a kilo of La Cima Hearts of Palm For the sauce: Salt and pepper to taste 1 tablespoon of olive oil 2 tablespoons of lemon juice A pinch of oregano Preparación: Cut the Hearts of Palm into slices … View more

Baked Hearts of Palm

Baked

Ingredients: 1 14.5 oz can of La Cima Hearts of Palm slices 1 tablespoon of olive oil 1/3 cup of chopped parsley 1/3 cup of shredded parmesan cheese 1 teaspoon of garlic salt Pepper to taste Preparation: This recipe will only take you about 35 minutes. 1. Preheat your … View more

Party Pineapple filled with Hearts of Palm

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INGREDIENTS: 1 whole pineapple 1 can of hearts of palm 2 green apples 250 g of cooked ham in a feta FOR THE SAUCE 6 tbsp. mayonnaise 150 ml of cream 1 tsp. lemon zest 1/4 tsp. curry 3 tsp. … View more

Grilled Avocados stuffed with Hearts of Palm Salsa

grillavocadopalm

INGREDIENTS Smoky Hearts of Palm Salsa Serves 6 1 14.5 ounce jar of hearts of palm, drained (about five 4-inch sticks) ½ medium red bell pepper, diced small 2 heaping Tablespoons yellow onion, chopped small ¼ cup loosely packed cilantro … View more

Crabless Cakes with Hearts of Palm and Corn

Crabless Cakes with Hearts of Palm and Corn

When chopped, hearts of palm look like crab meat that you can use in crabless cakes, ideal for those who like vegan and healthy food or are vegetarians Ingredients 1 tablespoon extra-virgin olive oil, plus more for frying 2 1/2 … View more