“Picadillo” hearts of palm-tuna and potato
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Ingredients • Salt to taste • Whole hearts of palm • Oil, the necessary • Garlic finely chopped • Chopped Onion • Sweet pepper chopped • 1 tbsp. annatto • ½ kg potatoes, peeled and cut into cubes • 2 … View more
Roasted Hearts of Palm
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Ingredients: 1/2 a kilo of La Cima Hearts of Palm For the sauce: Salt and pepper to taste 1 tablespoon of olive oil 2 tablespoons of lemon juice A pinch of oregano Preparación: Cut the Hearts of Palm into slices … View more
Baked Hearts of Palm
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Ingredients: 1 14.5 oz can of La Cima Hearts of Palm slices 1 tablespoon of olive oil 1/3 cup of chopped parsley 1/3 cup of shredded parmesan cheese 1 teaspoon of garlic salt Pepper to taste Preparation: This recipe will only take you about 35 minutes. 1. Preheat your … View more
Party Pineapple filled with Hearts of Palm
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INGREDIENTS: 1 whole pineapple 1 can of hearts of palm 2 green apples 250 g of cooked ham in a feta FOR THE SAUCE 6 tbsp. mayonnaise 150 ml of cream 1 tsp. lemon zest 1/4 tsp. curry 3 tsp. … View more
Grilled Avocados stuffed with Hearts of Palm Salsa
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INGREDIENTS Smoky Hearts of Palm Salsa Serves 6 1 14.5 ounce jar of hearts of palm, drained (about five 4-inch sticks) ½ medium red bell pepper, diced small 2 heaping Tablespoons yellow onion, chopped small ¼ cup loosely packed cilantro … View more
Crabless Cakes with Hearts of Palm and Corn
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When chopped, hearts of palm look like crab meat that you can use in crabless cakes, ideal for those who like vegan and healthy food or are vegetarians Ingredients 1 tablespoon extra-virgin olive oil, plus more for frying 2 1/2 … View more
