- 1/2 kg clean cut chicken fajitas
- 1/2 cup olive oil
- 1 teaspoon pepper
- 2 garlic cloves
- 2 sprigs of rosemary defoliated
- Salt to taste
- 1 can of sliced palm
- 1/2 l fresh cream
- Cheese into small cubes
- Salt and pepper
Start mixing the olive oil, green pepper, garlic and rosemary in a blender. Then, add salt to the mixture.
With this mixture marinated chicken is placed in a closed container and refrigerated at least 2 hours. After this time, the chicken is fried in a pan.
Meanwhile, in another pan fry in the palm and the butter and let simmer for a few minutes. Next, add the sweet cream and cook until you have a thick consistency.
To finish the recipe, the chicken is placed in a special baking sheet, cover it with salt and add the diced cheese.
Bake until the cheese is golden and melted, to taste.