Side dishes

Grilled Avocados stuffed with Hearts of Palm Salsa

Smoky Hearts of Palm Salsa
Serves 6

1 14.5 ounce jar of hearts of palm, drained (about five 4-inch sticks)
½ medium red bell pepper, diced small
2 heaping Tablespoons yellow onion, chopped small
¼ cup loosely packed cilantro leaves, roughly chopped
2 Tablespoons freshly-squeezed lime juice
¼ teaspoon smoked paprika
¼ teaspoon ground chipotle chile pepper

Grilled Avocados

3 ripe avocados
3 teaspoons freshly squeezed lime juice, divided
Extra virgin olive oil for lightly oiling avocados
Tortilla chips (optional)

See full instructions at