Main courses

Hearts of Palm Au Gratin

Ingredients (to 4 people):
1 28 oz can of Hearts of Palm Slices
Tomato sauce as required
50 grams of grated gruyère cheese
25 grams of grated parmesan cheese
2 tablespoons of cream

Preparation:
Drain the Hearts of Palm. Mix the tomato sauce with the cream and warm them in a low heat for 5 minutes. Put the Hearts of Palm in an oven pan, covering them with the sauce, then sprinkle the two types of cheese. Take the pan to the oven for a few minutes.

Source: vinosyrecetas.com 

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