Easy and Healthy recipes

Hearts of Palm Ceviche

Hearts of Palm Ceviche


  • 1 14 oz can of La Cima Hearts of Palm Slices
  • ½ pint of cherry or grape tomatoes, quartered
  • 2 roasted bell peppers, diced
  • 1 Serrano chile, minced
  • 1 handful cilantro, minced
  • The juice of 1 or 2 limes
  • 1 avocado
  • 1 pinch of cumin powder. Salt and pepper to taste


  1. Toss together the La Cima Hearts of Palm, avocado, tomatoes, bell peppers and the Serrano chile; add the juice of 1 lime.
  2.  Add in cumin, salt and pepper, toss and let it sit for 5 minutes. Taste and adjust the seasoning to taste.
  3.  Toss in minced cilantro just before serving.