Salads

Lemony Hearts of Palm Salad

Ingredients and preparation:

Soak 1/4 cup sliced red onion in cold water and leave it there for 10 minutes, then drain.
Mix the onion with 2 cups of La Cima Hearts of Palm sliced, 1 cup of sliced celery and chopped parsley.
Add 3 tablespoons of lemon juice and 3 tablespoons of olive oil.
Season the mix with salt and pepper.
Serve over arugula.

Source: foodnetwork.com

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