Code 81
DESCRIPTION
These are obtained generally from the tips of the superior cut and part of the meristem base. They are pieces that are a little heterogeneous in shape but the size is very regular. The taste is soft and delicate. This product is a product ready for salads, since all you have to do is open the can, rinse and apply.
Pallet = 120 Cases | Case = 12 Units
Hearts of palm in slices, besides being delicious by themselves, can also be prepared in several dishes, such as heart of palm ceviche.
Ingredients:
A can of hearts of palm in slices
Onion, sweet pepper, oregano, olives, avocado and tomatoes
Pepper, salt and sugar
Lemons
Olive oil
Preparation:
Mix the oil with the oregano and let them rest for two hours; then add chopped tomatoes, onion, sweet pepper, olives and avocados; stir the ingredients and add lemon and sugar. Then, serve the sauce on top of the main ingredient: the hearts of palm slices. Add salt and pepper and enjoy!
