Potato Salad with La Cima Hearts of Palm
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Ingredients: 3 whole La Cima Hearts of Palm 3 potatoes 1 apple ½ onion 1 cup of frozen mixed vegetables: corn, carrot and peas 2 tablespoons of lemon juice or red wine vinegar Mayonnaise, salt and pepper to taste Preparation: … View more
Spinach fettuccine with Hearts of Palm, artichoke and onions
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Ingredients: ½ cup of La Cima Hearts of Palm, chopped 8 oz of sliced mushrooms 1 14 oz can of artichoke hearts, rinsed, drained and chopped 2 cloves garlic, chopped 5 cups of vegetable broth 2 tablespoons of olive oil … View more
Avocado Red Onion and Hearts of Palm Salad
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Ingredients: 4 La Cima Hearts of Palm, sliced 1 avocado ½ cup of red onion, sliced Olive oil Balsamic vinegar Salt and pepper Preparation: Slice the avocado in wedges, and thinly slice the onions. Cut the La Cima Hearts of … View more
Hearts of Palm Lobster Rolls
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Ingredients: 1 14 oz can of La Cima Hearts of Palm, very well chopped 2 1/2 tablespoons of safflower oil 1 teaspoon of lemon juice 1/4 cup of chopped celery 1/4 cup of diced red bell pepper 1/2 cup of … View more
Grilled Marinated Hearts of Palm Tacos
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Ingredients: 1 14.5 oz can of La Cima Hearts of Palm, drained 2 teaspoons of the juice from 1 lime, plus extra lime wedges 1 clove garlic, minced 1 teaspoon of thyme or oregano leaves, minced 1 tablespoon of olive … View more
Kale and Hearts of Palm dip
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Ingredients: 1 14 oz can of La Cima Hearts of Palm slices, drained 6-8 garlic cloves 2 tablespoons of olive oil 5 cups of kale, chopped ½ cup of milk 8 oz of cream cheese ½ cup of sour cream … View more
