Hearts of Palm and Chicken Pionono
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Ingredients: 4 eggs 4 tablespoons of sugar 1 tablespoon of honey 1 teaspoon of salt 4 tablespoons of flour, sifted Butter, to grease the pan Powdered sugar Preparation: You’ll need a 15″ x 11″ x 1″ jelly roll pan. Preheat … View more
Pita sandwich with chicken, Hearts of Palm and chimichurri dressing
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For the dressing: 1/4 cup of chopped parsley 1 tbsp. and 1 tsp of red wine vinegar 1 clove garlic, minced 1/4 tsp of kosher salt 1/4 tsp of ground black pepper 1/4 tsp of red chili flakes 1 tbsp. … View more
Hearts of Palm and Cherry Tomato Salad
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Ingredients: 1 jar/can of La Cima Hearts of Palm 1 package of cherry tomatoes About 1 tablespoon of basil (chopped) Salt and pepper to taste Dressing 4 tablespoons olive oil 1 teaspoon of lime juice 2 teaspoons of balsamic vinegar … View more
Hearts of Palm Fries
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Ingredients: 2 28 oz cans of La Cima Hearts of Palm Canola oil 1 cup of mayonnaise 2 chipotle chiles, minced 1 tablespoons of lime juice 1 teaspoon of honey 1 teaspoon of soy sauce ½ teaspoon of sesame oil … View more
Cheesy Hearts of Palm Dip
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Ingredients: 1 14 oz can of La Cima Hearts of Palm Slices, drained and chopped 1 cup of shredded mozzarella cheese 1/2 cup of grated parmesan cheese 3/4 cups of mayonnaise 1/4 cup of sour cream 3 tablespoons of minced … View more
Hearts of Palm sandwich
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Ingredients: 1 can of La Cima Hearts of Palm slices 1 can of chickpeas Mayonnaise Soy sauce Preparation: In a food processor mix the hearts of palm with the chickpeas. Add mayonnaise, a little bit of the soy sauce, pepper … View more
