Costa Rica is a major consumer of hearts of palm and the creativity of the Ticos make them create almost any kind of dish with this delicious product.
In Tucurrique (Cartago, Costa Rica) there is a yearly event where many products and dishes made with hearts of palm are presented.
The fair takes place during Easter’s Eve, since palmito is traditionally consumed during the holidays
Learn here about the different presentations of hearts of palm, and make your own recipes: Products.
